Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate Frosting

Today in this recipe, I’ll show you how to prepare Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate Frosting or you can say that you will know the great recipe to make Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate Frosting, today. So, without wasting time let’s start:

Time To Make It

The approximate time to make the Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate Frosting is shown in table which is given below:

Prep Time	Cook Time	Total Time	Servings
15 minutes	35 minutes	50 minutes	12 slices

Ingredients To Make Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate Frosting

To make the Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate Frosting, the ingredients which are required to make this recipe are the following which are shown below:

• 1/2 cup melted coconut oil
• Two teaspoons plus half a cup of packed dark brown sugar
• Two substantial eggs, room temperature
• Two tsp of extract from vanilla beans
• 1/2 cup Whole-Grain Flour
• One tsp baking soda
• Half a teaspoon of cinnamon
• Half a teaspoon of salt
• Greek yoghurt with 1/2 cup 2% vanilla beans
• 1/4 cup Almond Milk, Unsweetened; 3 big, really ripe bananas, mashed

For the Frosting:

• Four ounces of extremely soft cream cheese and half a cup of 2% vanilla bean Greek yoghurt
• One tsp vanilla extract
• 1/4 cup + 2 tablespoons of unsweetened cocoa powder, sifted; 
• 1/2 cup of confectioners’ sugar; and 1/2 teaspoon of cinnamon

Instructions To Make Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate Frosting

To make the Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate Frosting, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate Frosting and the instructions are the following which are shown below:

1. Set oven temperature to 350°F. Grease and put aside an 8 × 8-inch baking pan.
2. Melted coconut oil and brown sugar are combined in a big bowl and whisked together. Add the vanilla and beat until thoroughly combined.
3. Mix the flour, baking soda, cinnamon, and salt in a separate basin. Gently whisk the dry ingredients into the wet mixture until they are well incorporated. Add the mashed bananas, almond milk, and Greek yoghurt and fold gently. Evenly spread the batter into the pan that has been ready.
4. A toothpick put into the centre of the cake should come out clean after baking for 30 to 35 minutes. Before transferring the cake to a wire rack to finish cooling, let it cool in the pan for at least fifteen minutes.

For the Frosting:

1. Greek yoghurt, cream cheese, and vanilla essence should all be combined in a big basin and thoroughly mixed to remove any lumps.
2. Pour the liquid into a fine-mesh sieve and add the cinnamon, sugar, and cocoa powder. Taste and adjust the sweetness as required or desired.
3. Before icing the cooled cake, chill the frosting for twenty minutes. Cut into squares and either serve immediately or save in the refrigerator to use later.
4. Apply to cupcakes.

NOTES

* You may use canola or light olive oil in place of coconut oil.

Conclusion (Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate Frosting)

So, this is all about “Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate Frosting” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!

Thank you for your precious time!