Today in this recipe, I’ll show you how to prepare Vanilla Frosted Funfetti Donuts (Baked and Super Easy) or you can say that you will know the great recipe to make Vanilla Frosted Funfetti Donuts (Baked and Super Easy), today. So, without wasting time let’s start:
Time To Make It
The approximate time to make the Vanilla Frosted Funfetti Donuts (Baked and Super Easy) is shown in table which is given below:
| Prep Time | Cook Time | Total Time | Servings |
| 10 minutes | 11 minutes | 21 minutes | 6 donuts |
Ingredients To Make Vanilla Frosted Funfetti Donuts (Baked and Super Easy)
To make the Vanilla Frosted Funfetti Donuts (Baked and Super Easy), the ingredients which are required to make this recipe are the following which are shown below:
- Two teaspoons plus one cup of all-purpose baking flour
- 1/4 cup of dense brown sugar
- 1/4 cup of sugar, granulated
- One teaspoon baking powder and half a teaspoon salt
- Half a cup milk (cow’s milk can do, but I used almond milk)
- 2. Half a tablespoon of melted unsalted butter
- One large egg, room temperature
- 1/4 cup of rainbow sprinkles
For the vanilla frosting:
- Two teaspoons (or more) of heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 cup confectioners’ sugar
- Half a cup of multicoloured sprinkles for embellishment
Instructions To Make Vanilla Frosted Funfetti Donuts (Baked and Super Easy)
To make the Vanilla Frosted Funfetti Donuts (Baked and Super Easy), these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Vanilla Frosted Funfetti Donuts (Baked and Super Easy) and the instructions are the following which are shown below:
- Set oven temperature to 350°F.
- Grease a doughnut pan and set it aside.
- The dry ingredients should be whisked together in a large bowl. Beat the egg, butter, and milk together in a another bowl. Don’t overmix; instead, gently fold the wet ingredients into the dry mixture until just incorporated. Fold in sprinkles gently.
- Pour mixture into doughnut pan that has been prepared, and bake for 10 to 11 minutes, or until doughnuts bounce back when lightly touched. Let the doughnuts cool in the pan for a few minutes, then move them to a wire rack to cool for a further few minutes.
For the glaze:
- In a medium bowl, mix confectioners’ sugar and heavy cream. Blend until smooth, adding a little amount of more cream or sugar as needed if the frosting appears too thick or thin. Stir in vanilla and salt.
- After the donuts are totally cold, cover each one’s top with frosting and sprinkles for decoration.
Conclusion
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