Today in this recipe, I’ll show you how to prepare Chocolate Glazed Double Chocolate Chip Cookies or you can say that you will know the great recipe to make Chocolate Glazed Double Chocolate Chip Cookies, today. So, without wasting time let’s start:
Time To Make It
The approximate time to make the Chocolate Glazed Double Chocolate Chip Cookies is shown in table which is given below:
| Prep Time | Cook Time | Total Time | Servings |
| 10 minutes | 15 minutes | 25 minutes | 1 dozen cookies |
Ingredients To Make Chocolate Glazed Double Chocolate Chip Cookies
To make the Chocolate Glazed Double Chocolate Chip Cookies, the ingredients which are required to make this recipe are the following which are shown below:
- Cup of semi-sweet chocolate chips
- Two tsp of unsalted butter
- Two cups plus three teaspoons of all-purpose flour
- Three tsp of cocoa powder without sugar added
- One-tspn baking powder
- half a teaspoon of salt
- 50 ml of powdered sugar
- Light brown sugar, 1/4 cup plus 2 teaspoons
- Two large eggs, room temperature
- Two teaspoons of whole milk
- Two tsp vanilla extract
- one cup of chips made of dark chocolate
For the chocolate glaze:
- Eight ounces of chopped semi-sweet chocolate and one tablespoon of coconut or canola oil
- Optional decorative elements include sea salt, pistachios, or sprinkles.
Instructions To Make Chocolate Glazed Double Chocolate Chip Cookies
To make the Chocolate Glazed Double Chocolate Chip Cookies, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Chocolate Glazed Double Chocolate Chip Cookies and the instructions are the following which are shown below:
- Set oven temperature to 325°F. Place parchment paper on both of the big baking sheets, give them a quick mist of nonstick spray, and put them aside.
- Put the butter and semi-sweet chocolate chips in a small dish that is safe to microwave. Microwave them for 15-second intervals, stirring in between, or until the chocolate and butter are fully melted and easily whipped smooth. Put aside.If you do not own a microwave, you may alternatively complete this step on top of the stove.
- Mix the flour, baking powder, cocoa powder, and salt in a medium-sized bowl. Put aside.
- Beat the eggs, milk, vanilla, and sugars together in a separate medium-sized bowl.
- Don’t overmix when adding the dry ingredients to the wet ones; just swirl to blend.
- Stirring until everything is just incorporated, fold in the dark chocolate chips and the butter/chocolate mixture into the batter.
- Load the baking sheets with 1/4 cupfuls of batter, transfer them to the oven, lower the temperature to 300 degrees, and bake for 14 to 16 minutes. Before removing the cookies from the baking pan to dip in glaze, let them cool fully.
For the glaze:
- A huge sheet of parchment paper should be placed on top of a level surface.
- In a small sauce pan or a big microwave-safe dish, combine the oil and chopped chocolate over low heat. Cook over low heat, stirring almost all the while, until chocolate is melted.
- Before placing the cookies on the prepared paper, dip half of each cooled cookie into the chocolate glaze, letting any extra chocolate fall back into the saucepan. After adding any of the suggested toppings to the wet chocolate, set it aside for the chocolate to solidify—this should take around 20 minutes.
NOTES
If you don’t like dark chocolate, you can use only semi-sweet chocolate chips. Simply pour into the second cup in the same manner as the dark chocolate chips.Make careful to allow the cookies to cool on the pan before dipping, since they emerge from the oven rather tender.
Conclusion (Chocolate Glazed Double Chocolate Chip Cookies)
So, this is all about “Chocolate Glazed Double Chocolate Chip Cookies” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!
Thank you for your precious time!