The 5 Best Donut Shops in NYC
This established panaderia in East Harlem is known for its pan dulce, which is enticingly displayed on towering racks around the establishment.
Don Paco Lopez Panadería
Tourists and office workers alike frequent this renowned Italian bakery located just south of Times Square; if the window didn't grab your attention, you may walk right by.
Angelina Bakery Times Square
Bear Donut specializes on the popular mochi doughnuts right now, which are often gluten-free as they are made with tapioca or rice flour rather than wheat.
The highlight of the show at this Danny Meyer diner located off of Union Square diner is the crullers.
The team's distinctive rich brioche doughnuts, filled with vanilla cream and sprinkled with sugar, are served at Umber Ahmad's West
Village bakery. Along with it is the doughnut hole that was cut out of the pastry, perched quaintly over the standard doughnut.
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