Risks of Eating Too Much Cauliflower

Consuming excessive amounts of cauliflower may have an impact on 

the body's iodine absorption and thyroid gland use. Due to its high fiber

 content, cauliflower may induce further digestive discomfort. Certain

medicines may be negatively impacted by the vitamin K found in

cauliflower. The treatment of heart disease with blood thinners 

 and cholesterol may be affected by the high potassium concentration.

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