Risks of Eating Too Much Cauliflower
Consuming excessive amounts of cauliflower may have an impact on
the body's iodine absorption and thyroid gland use. Due to its high fiber
content, cauliflower may induce further digestive discomfort. Certain
medicines may be negatively impacted by the vitamin K found in
cauliflower. The treatment of heart disease with blood thinners
and cholesterol may be affected by the high potassium concentration.
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