Known for its comfort foods and hearty flavors, Southern cuisine includes dishes like fried chicken, collard greens, cornbread, biscuits and gravy, shrimp and grits, and pecan pie.
Barbecue traditions vary by region but typically involve slow-cooking meat over wood smoke. Styles include Texas-style brisket, Memphis-style ribs, Carolina-style pulled pork, and Kansas City-style ribs
New England cuisine highlights seafood dishes like clam chowder, lobster rolls, fried clams, and baked cod. Maple syrup, cranberries, and blueberries are also staples of the region
Originating from Louisiana, Creole cuisine features dishes like gumbo, jambalaya, étouffée, po'boys, and beignets. Cajun cuisine, also from Louisiana, emphasizes hearty dishes seasoned with spices like paprika, cayenne, and thyme.
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